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Phenolic compounds in wine
Results: 352

#	Item
241	Degradation Potential of Protocatechuate 3,4-Dioxygenase from Crude Extract of Stenotrophomonas maltophilia Strain KB2 Immobilized in Calcium Alginate Hydrogels and on Glyoxyl Agarose Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Stereochemistry Immobilized enzyme Organic chemistry Dioxygenase Catechol dioxygenase Protocatechuate 3 4-dioxygenase Alginic acid Protocatechuic acid Calcium alginate Chemistry Enzymes Phenolic compounds in wine
242	An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Biochemistry Nutrients Phytochemicals Polyphenol Phenolic compounds in wine Oxygen radical absorbance capacity Flavonoid Phenolic content in wine Luteolin Chemistry Biology Nutrition
243	Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Phenolic compounds in wine Membrane biology Hematology Red blood cell Respiration Phenolic content in wine Blackcurrant Polyphenol Antioxidant Biology Chemistry Anthocyanidins
244	Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Food and drink Phenolic compounds in wine Anthocyanin Phenolic content in wine Aronia Cyanidin Grape Raspberry Flavonoid Fruit Berries Rosids
245	An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Oenology Disinfectants Household chemicals Phenolic content in wine Polyphenol Proanthocyanidin Tannin Phenolic acid Oxygen radical absorbance capacity Chemistry Nutrition Phenolic compounds in wine
246	Advanced Pharmaceutical Bulletin, 2014, 4(3), [removed]doi: http://dx.doi.org[removed]apb[removed]http://apb.tbzmed.ac.ir/ Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Nutrition Phenolic compounds in wine Nutrients Coenzymes Organic acids Polyphenol Proanthocyanidin Phenolic content in wine Antioxidant Chemistry Biology Phenols
247	Original Article Biomol Ther 22(2), [removed]) Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Cell signaling Immune system Programmed cell death Ultraviolet Sunscreen Ferulic acid Reactive oxygen species Caffeic acid Antioxidant Biology Hydroxycinnamic acids Phenolic compounds in wine
248	PTEN Mediates the Antioxidant Effect of Resveratrol at Nutritionally Relevant Concentrations Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Phenolic compounds in wine Resveratrol Gerontology Antioxidants Health effects of wine PTEN AKT Senescence Phosphoinositide 3-kinase Chemistry Medicine Biology
249	Effects of Quercetin on CYP450 and Cytokines in Aroclor 1254 Injured Endometrial Cells of the Pregnant Rats Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Female reproductive system Phenolic compounds in wine Gynaecological cancer Quercetin Fertility Polychlorinated biphenyl Endometrial cancer Endometrium Tumor necrosis factor-alpha Chemistry Biology Medicine
250	Guo et al. Biotechnology for Biofuels 2014, 7:38 http://www.biotechnologyforbiofuels.com/content[removed] Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Hydroxycinnamic acids Phenolic compounds in wine Catalysis Lignin Organosolv Lignocellulosic biomass Cellulose Hemicellulose Cellulase Chemistry Papermaking Polysaccharides

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